In a bowl mix together the tomato ketchup and mayonnaise, stir in the paprika, Worcestershire sauce, lemon juice, salt and pepper. Add the prawns and mix through to cover. For best results refrigerate for ½ hour.

In a bowl add your freshly cut homegrown salad bowl lettuce leaves and sliced spring onions, top with the sauce-covered prawns, a dusting of paprika and enjoy!